It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I ha... ...
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Black is nutritious. It's easy to make
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
The new book has been handed in. It's worth remembering. So the secret recipe of private dishes was released to the public_ ∩) O ha ha ~ ================================================================= simple beauty syrup. Complete 0 foundation... ...
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...
This dessert is very interesting. It's just like a potted plant. It's small and fresh.
Last week's rosemary flavored bread. The basic pasta is made with rosemary. Based on the basic dough, there can be many changes. This week, we made vegetable bread, which is to add some vegetables to the basic Italian dough. Vegetables included ... ...
My stomach didn't feel well some time ago. My colleague suggested that I have some soda cakes for tea. So I found the recipe of this soda cake in the food blog that I often go to. I tried to bake it. It's really mellow and delicious. After eatin... ...
There is an elder in our family who makes pickled lettuce delicious. It's sour, crispy and has endless aftertaste. In recent years, it's a long way to go. So when you want to eat it, do it yourself.